Forest honey is characterized by its dense texture, mild sweetness and heady aromas.The rich flora of Corfu, combined with the humid climate and frequent rainfall, has as a result many successive blooms.According to gyroscopic analysis, it has a wide variety of wild herbs and honeydews, classifying it in the Forest honey category.Thanks to its unique composition, which does not crystallize, it does not need heating to liquidate, therefore maintaining all its nutritional value.
This is why it is in such high demand in the countries of Northern Europe.
 

A type of honey with intense aromas that stands out for its bittersweet flavor that tastes like burnt caramel or bitter chocolate.
It has many beneficial qualities for the body and many devoted fans.
It is collected in the heart of the winter, it has mild variances in flavor, resulting from the current collection along with the previous one. Its crystallization consists of small granules and its texture varies from quite fluid to buttery. Sometimes it needs to be kept in the fridge to be properly preserved.
It is recommended for making dressings for green salads and “rakomelo”, a Greek warm drink with raki and honey.

This type of honey comes from the nectar of a great variety of wildflowers that give it its rich flavor and fine aroma, it contains many nutrients and trace elements, and is an excellent source of energy and Invigoration.   It’s a type of honey with many fans, especially small children, thanks to its distinct sweetness. In its fluid form, this honey is quite liquid, and its crystallization consists of fine granules.The blossom of wildflowers directly depends on the weather conditions, so every year there are small differences in its color, its flavor, and its aroma.